Ingredients

• 2 C fresh snow peas, boiled 1 minute
• 2 C broccoli flowerets, boiled 1 minute
• 2 1/2 C cherry tomato halves
• 2 C mushrooms
• 8 oz whole pitted ripe olives
• 8 oz cheese stuffed tortellini. cooked
• 1 T grated parmesan cheese
• 1/3 C red wine vinegar
• 1/2 C olive oil
• 1/2 C sliced green onions
• 2 T chopped fresh parsley
• 2 cl garlic, minced
• 2 t dried basil
• 1 t dried dill weed
• 1/2 t sugar
• 1/2 t dried oregano
• 2 T Dijon mustard

Instructions

1. Whisk together the vinegar and olive oil, then mix in the green onions, parsley, garlic, basil, dill, sugar, oregano, and mustard. Season to taste.
2. Toss with the vegetables, pasta, and cheese.
3. Chill several hours before serving. Garnish with additional parmesan if desired.

Source: unknown

Contributed by: Skip